Posts Tagged ‘food ethics’

How a Body Responds

By Annelise JolleyAugust 5, 2019

When the chicken slaughter began, I wasn’t thinking about mortality or food ethics or my fraught relationship with meat; I was concentrating on not fainting. It happens occasionally—a minor embarrassment in doctor’s offices, hospitals, and, once, a high school English class while I read about the Chinese practice of foot binding.  The summer of the…

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