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Posts Tagged ‘food’

Poetry Friday:
Your Face Has Always Been Peppered With Moles

By Cortney Lamar CharlestonAugust 31, 2018

Charleston’s poem is a piece of contrasts: youth and age, sugar and spice, consumption and generosity. Rife with gustatory description, the poem gathers crumbs of what it means to be home. Our speaker avoids establishing a setting directly. As we read, we discover location through a person and through food. “The pink lip of the…

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Weddings, Women, Sweets, and Wishes

By Caroline LangstonFebruary 14, 2017

My heirloom cookbook was born during a Washington D.C. snowstorm in February of what was then called “The Year 2000,” in my final months of singlehood before I was to be married in July. That storm barely registers in the city’s memory now: it was neither the Blizzard of 1996, with its eight-foot-high snowbanks, 2003’s…

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Poetry Friday: “The Embrace”

By Elizabeth SmitherAugust 26, 2016

Poetry can recall us to the sensuousness of ordinary experience. Elizabeth Smither does this in “The Embrace” through the pointed choice of particular details. We are invited into a room in which almost nothing is happening, yet the room fills with sumptuously imaged life: two pianos which seem to be playing (though literally they’re not);…

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Eat the Delicious Earth

By Natalie VestinJuly 12, 2016

A year ago, I started cooking and learning how to prepare and love food in new ways. How to spend time with it, think about how it comes apart and together, how it draws lines back to heritage and times when I loved my insides, when love had all kinds of ungraspable meanings. I’m lucky…

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The Vegan at Our Chicken Slaughter

By Christiana N. PetersonJuly 7, 2016

A few years ago, we invited the newest neighbor in our rural intentional Christian community to help us slaughter the chickens we had raised for meat. Our neighbor told us about his guest up the hill; he was visiting from the city and he was a strict ethical vegan. Our neighbor warned his vegan friend,…

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Repression, Oppression, Suppression: A Life of Domestic Routine

By Morgan MeisDecember 23, 2015

Somewhere in the middle of Jeanne Dielman, 23 quai du Commerce, 1080 Bruxelles, the eponymous Jeanne eats a sandwich in her kitchen. We have, by that point in the film, seen quite a lot of Jeanne’s kitchen. We’ve watched Ms. Dielman cook in that kitchen, peel potatoes, wash dishes (shot from behind her back so…

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After a Thanksgiving Feast

By Richard ChessDecember 7, 2015

I carry my failure with me. My embarrassment. My shame. It grows. It sets me apart from men in my life, the hard man with the violin, the thin man with the flask. See them in the photo. They have enough, more than enough. If one day they leave a little, the next they put…

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Welcome, Memory

By Brian VolckMarch 16, 2010

We were having dinner at a friend’s house: a gathering of colleagues enjoying one another’s company with good food, relaxed conversation, a glass of wine. While we spoke of neighborhoods, children, and schools, it dawned on me that my friend, Doug, lived just doors from my grandparents’ old house. My grandparents are now long dead,…

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