Skip to content

Log Out

×

Hunger Moon

By Katrina VandenbergApril 11, 2019

I live in Minnesota, where the new growing season starts in May. At our house, March and April are our designated months for emptying the freezer, when we try to eat all the produce we froze the summer before. Sautéed spinach, tomato sauce, diced rhubarb, ratatouille, chopped raw onions and bell peppers divvied into one-cup…

Read More

Receive ImageUpdate, our free weekly newsletter featuring the best from Image and the world of arts & faith

* indicates required