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Good Enough to Tweet

By A.G. HarmonMarch 2, 2016

If you go to any restaurant nowadays, you’ll likely see something that at one time would’ve been considered absurd: People whipping out their smartphones, taking pictures of their food, then forwarding said photograph to their friends, families, followers, catfishes, and Craigslist Killers all over creation through a variety of social media. “Suckling Duckling with Béarnaise…

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Comfort and Dis-ease

By Stina Kielsmeier-CookFebruary 11, 2016

When I was in college my theology professor, lecturing on the Kingdom of God, turned to me and asked, “So, Stina. When you are older and own a home and have a perfectly good kitchen and dining room and so on, I want to know: Will you spend thousands of dollars updating it? Redoing it?”…

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Learning Detachment in the Attic

By Elizabeth DuffyJanuary 14, 2016

When my cousin became a Dominican sister, she gave away all of her belongings. My sister and I were invited to come and shop in her closet and salvage any clothes we wanted before they went to charity. More valuable items she bequeathed to family members, and I was the lucky recipient of a pretty…

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Princesses, All

By Caroline LangstonOctober 26, 2011

Even as I made the desperate, early September phone call to sign up for Mommy and Me ballet, I was watching myself, with more than a little bit of amusement. I’d been monitoring the website for weeks, trying to wait until the last possible minute when available class space would coincide with my ability to…

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