Jam
By Essay Issue 102
It’s sugar that makes fruit gel. Sugar preserves. Sugar is an everyday miracle. It causes fruit to retain its bright color, until it is brighter than it ever was on the tree. Heat and sugar alchemize to turn a jar of jam into a glowing jewel.
Read MoreSpectacular Destruction
By Essay Issue 102
Why would you attack a beautiful work of art or building? In most cases, the clue is an urge to purify—a physical and spiritual decluttering beyond Marie Kondo’s wildest dreams.
Read MoreCurator’s Corner: Eva Fischer-Hausdorf
By Interview Issue 102
We want to transform the museum into a place of reflection and contemplation.
Read MoreIn the Studio: Antonius Roberts
By Essay Issue 102
We all need a rosary, whether we’re Catholic or not.
Read MoreMotherhood: A Visual Contract
By Essay Issue 102
Leni Dothan examines and critiques how motherhood has been presented in western art history.
Read MoreA Conversation with William Giraldi
By Interview Issue 102
Aside from my children and wife, literature has been the intensest delight of my life.
Read MoreThe Givenness of the Oak Leaves
By Poetry Issue 102
All I can do now is recount their appearance: simple swamp white oak leaves.
Read MoreApocryphon
By Poetry Issue 102
In the virgin’s garden a ladder is kept for angels to step up & down.
Read MoreI Had a Little Trouble Believing in God
By Poetry Issue 102
Growing old is a form of gloating decay where your deepest lines are written by laughter and gravity.
Read MoreThings to Think about While Shaving
By Poetry Issue 102
Growing old is a form of gloating decay where your deepest lines are written by laughter and gravity.
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