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Issue 127 | Winter 2026
As Molly McCully Brown describes in her editorial, this issue of Image includes works of fiction, poetry, nonfiction, and visual art that engage with kitchens as spaces of labor, hunger, connection, sustenance, and memory. Inside: Lisa Ann Cockrel in conversation with Rachel Yoder on motherhood and nourishment. Photographer Zach Ellis on finding the path home. Miho Nonaka on what her parents taught and didn’t teach her. Paul Mariani on youthful hunger. Patrick Jankowski on shopping for food in the Soviet era. Margaret Ferrec’s drawings of church kitchens. Also: Judson Bergman on the Weeknd’s trilogy of Dantean albums. Subha Mukherji on sculptor Bharti Kher. An excerpt from Francis Spufford’s forthcoming novel, a supernatural thriller set in wartime London. Scroll down for full contents and links.
On the cover: Colin Page. Coloratura, 2025. Oil on canvas. 40 x 40 inches.
CONTENTS
EDITORIAL
Molly McCully Brown, Kitchen Light
FICTION
Francis Spufford, Chelsea Old Church: A Novel Excerpt
Patrick Jankowski, Something Special
VISUAL ART
Zach Ellis, A Path in the Dark: Photographs
Subha Mukherji, Bharti Kher: The Heart of Things
Margaret Ferrec, Drawings from the Kitchen Issue
Michelle Berg Radford, Courtney Leigh Holder, and Allison Gildersleeve, Paintings from the Kitchen Issue
ESSAY
Feroz Rather, The Master
Gabriel Heller, Brighton Beach, 2013
Gabriela Valencia, Repurposed Building
CULTURE
Judson Bergman, World Without End: The Weeknd’s Divine Comedy
POETRY
Paul Mariani, Tantalus Redux: East Fifty-First Street, 1947
Lesley-Anne Evans, Low Blood Sugar
John Philip Johnson, Letter to Jane
Miho Nonaka, cremation, Life Lessons
Cameron Clark, After the Flood...
Kristin Camitta Zimet, Two Seders
Whitney Rio-Ross, Possible History...
Seán Carlson, Easter Week in Valencia
Rae Armantrout, Else, Start to Finish, Set Theory
Elijah Perseus Blumov, At Morgiou, Sudoku
Kai Carlson-Wee, Midnight Sun, Rewild
Robert Selby, From Maydown Road
Derek Gromadzki, Citadel
Inkyoo Lee, Arctic Meditations
Lisa Dordal, Starting Small
INTERVIEW
Rewilding the Kitchen: A Conversation with Rachel Yoder


