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127-front-cover

Issue 127 | Winter 2026

As Molly McCully Brown describes in her editorial, this issue of Image includes works of fiction, poetry, nonfiction, and visual art that engage with kitchens as spaces of labor, hunger, connection, sustenance, and memory. Inside: Lisa Ann Cockrel in conversation with Rachel Yoder on motherhood and nourishment. Photographer Zach Ellis on finding the path home. Miho Nonaka on what her parents taught and didn’t teach her. Paul Mariani on youthful hunger. Patrick Jankowski on shopping for food in the Soviet era. Margaret Ferrec’s drawings of church kitchens. Also: Judson Bergman on the Weeknd’s trilogy of Dantean albums. Subha Mukherji on sculptor Bharti Kher. An excerpt from Francis Spufford’s forthcoming novel, a supernatural thriller set in wartime London. Scroll down for full contents and links.

On the cover: Colin Page. Coloratura, 2025. Oil on canvas. 40 x 40 inches.

VISUAL ART

Bharti Kher: The Heart of Things

Subha Mukherji

 

CONTENTS

EDITORIAL

Molly McCully Brown, Kitchen Light

FICTION

Francis Spufford, Chelsea Old Church: A Novel Excerpt

Patrick Jankowski, Something Special

VISUAL ART

Michelle Berg Radford, Courtney Leigh Holder, and Allison Gildersleeve, Paintings from the Kitchen Issue

ESSAY

Feroz Rather, The Master

Gabriel Heller, Brighton Beach, 2013

Gabriela Valencia, Repurposed Building

CULTURE

Judson Bergman, World Without End: The Weeknd’s Divine Comedy

POETRY

Paul Mariani, Tantalus Redux: East Fifty-First Street, 1947

Lesley-Anne Evans, Low Blood Sugar

John Philip Johnson, Letter to Jane

Miho Nonaka, cremation, Life Lessons

Cameron Clark, After the Flood... 

Kristin Camitta Zimet, Two Seders

Whitney Rio-Ross, Possible History...

Seán Carlson, Easter Week in Valencia

Rae Armantrout, Else, Start to Finish, Set Theory

Elijah Perseus Blumov, At Morgiou, Sudoku

Kai Carlson-Wee, Midnight Sun, Rewild

Robert Selby, From Maydown Road

Derek Gromadzki, Citadel

Inkyoo Lee, Arctic Meditations

Lisa Dordal, Starting Small

INTERVIEW

Rewilding the Kitchen: A Conversation with Rachel Yoder

 

Issue 127 Discussion Questions

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